A dictionary of food and nutrition

About “A dictionary of food and nutrition”

This book is a comprehensive dictionary covering topics related to food, nutrition, diet, and health. It includes information on ingredients from around the world, vitamins, minerals, food additives, and cooking methods. The 2009 third edition serves as a key reference for students in food technology, nutritionists, caterers, and others interested in food science. It provides detailed definitions and explanations to help readers understand the food they consume. The guide is designed to be accessible and informative for a wide range of readers.