About “The Oxford Companion to Wine”
The Oxford Companion to Wine is a reference book published by Oxford University Press as part of the Oxford Companions series. It offers an alphabetical overview of wine-related topics. The book was compiled and edited by Jancis Robinson, with input from other wine writers and experts. Contributors include Hugh Johnson, Michael Broadbent, and James Halliday, as well as viticulturist Richard Smart and oenologist Pascal Ribéreau-Gayon. (Summary adapted from Wikipedia, CC BY-SA 4.0.)
Book details
- First published
- 2006
- Latest edition
- 2006 · ISBN 9780198609902
More: Wikidata · Open Library